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Passerina

The Varietal Wines

Passerina

Marche Indicazione Geografica Tipica

Passerina

Grape varieties and vineyards

Passerina

Area

It s made from grapes grown in sunny hillside vineyards in the Marche.

Winemaking

After carefully selecting the best bunches, the whole grapes are soft pressed. Fermentation is done in stainless steel vats at a constant temperature of 14-16°C, in order to enhance the characteristics of freshness in this wine.

Ageing

After fermentation, the wine ages on its fine lees until January. This enriches it with protein components that add crispness and tanginess.

Tasting notes

The wine has a straw-yellow colour. It opens on the nose with hints of peach and apricot, then spicy notes of hay and white pepper. The mouth is fresh and tangy with a fruity finish.

Serving temperature

8-10°C