Marche Indicazione Geografica Tipica
The unmistakable original version of Fazi Battaglia’s amphora bottle has been given a new look in white glass.
The flavour of taste modern from the 1970s!
Passerina
It is made from Passerina grapes grown in sunny hillside vineyards in the Marche.
The grapes are picked by hand. Cold maceration in the press. Soft pressing. Fermentation in steel at 14-16°C.
Ageing for 4 months on the fine lees to add crispness and tanginess to the wine.
The wine has a straw-yellow colour. It opens on the nose with sensations of peach and apricot, then come spicy notes of hay and white pepper. Fresh and tangy with a fruity finish.
Serve at a temperature of about 12°C.