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Montepulciano d'Abruzzo

Montepulciano d'Abruzzo

DOC

Montepulciano d'Abruzzo

Grape varieties and vineyards

100% Montepulciano

Area

Vineyards from Abruzzo hills

Soil

Clay, sandy soil

Training system

Cordon spur

Planting density

3000 vines per hectare

Yield

90 quintals per hectare

Winemaking

In stainless steel tanks for 15 days

Ageing

Concrete tanks for 6 months

Alcohol

Alcol 13,5% pH 3,5

Total acidity

Total acidity 5,15 g/l

Tasting notes

INTENSE RUBY RED WITH HUES OF RICH FRUIT BOUQUET DOMINATED BY BLACK CHERRY, PLUM AND BLACKBERRY, WITH SUBTLE HINTS OF LICORICE, CINNAMON AND BLACK PEPPER. DRY AND FULL-BODIED, WITH A PLEASANTLY FIRM TANNIC STRUCTURE. BALANCED, LEAVING A CLEAN AND CONFIDENT IMPRESSION.