Fazi Battaglia
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The Varietal Wines


Falerio Pecorino D.O.C.


Grape varieties and vineyards



It is made from grapes grownin sunny hillside vineyards in the Marche.


After carefully selecting the best bunches, the whole grapes are soft pressed. Fermentation is done in stainless steel vats at a constant temperature of 14-16°C, in order to enhance the characteristics of freshness in this wine.


After fermentation, the wine ages on its fine lees until January. This enriches it with protein components that add crispness and tanginess.

Tasting notes

It has a straw-yellow colour with golden highlights. The nose displays hints of green apple, as well as the thiolic and herbaceous notes typical of the grape variety. The mouth is fresh and tangy with a mineral finish.

Serving temperature

Serve at a temperature of about 8-10°C